Top Shelf Recipes
all-vegetarian item Indicates an all-vegetarian item

Chicken & Brocolli Penne Alfredo / 18.00
Large pasta tubes and fresh breast of chicken tossed in our light parmesan and Romano cheese sauce

Pan-Seared Medallions of Beef w/Wild Mushroom Raviolis / $24.00
Three medallions seared and served with raviolis of Shiitake and Portobello mushrooms in a garlic pesto sauce

12oz NY Sirloin Steak / 27.00
Hot-coal grilled to your preference with bleu cheese, butter & fried onion rings

Full Rack of Baby Back Ribs / 25.00
Pork ribs coated with smoked hickory BBQ sauce, comes with coleslaw and fries on the side

Big Bowl Pad Thai / 19.50
Shrimp, noodles, chicken, veggies, beansprouts, egg, garlic & chilies wok-tossed in a Tamarind peanut sauce

16oz Ribeye / 27.00
Char-grilled to order with a dollop of garlic butter

Chicken Parmesan / 19.00
Layered with a rich pizzaiola sauce, Provolone and Parmesan cheeses, over traditional spaghetti

Vegetarian Pad Thai / 16.00 all-vegetarian item
Tofu, noodles, vegetables, beansprouts, garlic and chilies wok-tossed in a Tamarind peanut sauce

Vegetable Prima Vera / 14.00 all-vegetarian item
Penne pasta tossed with fresh garden veggies in a white wine sauce