The Chefs’ Pentathlon under way
NORTH CONWAY NH— The Chefs’ Pentathlon got under way at Chef’s Market Wednesday night, Feb. 10. The series continues March 11, April 14, May 12 and the finals June 9. All will get under way at the Chef’s Market at 6 p.m.
“We had about 25 people show up, and five chefs: Doug Gibson and Chris Nelson of Hooligan’s, Dave “Chefs Pants Off” Dube of Lazy Susan’s, Josh Farrington, the sous chef at White Mountain Hotel, and Dennis Delmonico of Kearsarge Cafe and Severance Lodge on Kezar Lake,” said Bryant Alden, who is presenting the series with fellow American Culinary Federation New Hampshire Chapter official Gary Sheldon.
Bryant said by chance, he happened to mention the series that day to a couple having lunch at the Chef’s Market Wednesday. Turns out they were from Boston WCVB-Ch. 5’s “Chronicle” program, and they came back and filmed it that night for a future airing.
Bud Selmi presented his Sizzling Sauces as part of the event, and two tickets to the upcoming Tase of New Hampshire tickets at the Eagle Mountain House May 21 were given to two attendees from the audience — to be a monthly offering, says Bryant
At the end of the series, the first-place winner will be awarded $1000; second-place gets $550; third-place will receive $300 and fourth will net $150.
For more information, call Alden 356-4747 or Sheldon at 1-800-946-0197 ext. 7064 or email sheldon.gary@nne.sysco.com.