Indicates an all-vegetarian item
Our menu prices may not reflect current pricing recently gone into effect.
Chicken & Brocolli Penne Alfredo / 19.00
Large pasta tubes and fresh breast of chicken tossed in our light parmesan and Romano cheese sauce
12oz NY Sirloin Steak / 33.00
Hot-coal grilled to your preference with bleu cheese, butter & fried onion rings
Full Rack of Baby Back Ribs / 27.00
Pork ribs coated with smoked hickory BBQ sauce, comes with coleslaw and fries on the side
Big Bowl Pad Thai / 20.00
Shrimp, noodles, chicken, veggies, beansprouts, egg, garlic & chilies wok-tossed in a Tamarind peanut sauce
14oz Ribeye / 35.00
Char-grilled to order with a dollop of garlic butter
Chicken Parmesan / 20.00
Layered with a rich pizzaiola sauce, Provolone and Parmesan cheeses, over traditional spaghetti
Vegetarian Pad Thai / 18.00
Tofu, noodles, vegetables, beansprouts, garlic and chilies wok-tossed in a Tamarind peanut sauce
Vegetable Prima Vera / 15.00
Penne pasta tossed with fresh garden veggies in a white wine sauce
The Scallop Pie / 26.00
Hand-harvested scallops butter-broiled with our crabmeat stuffing.
Shrimp Scampi / 23.00
Sautéed shrimp in a white wine butter sauce with black olives, green onions, tomatoes, and tossed with spaghetti.
Fish N' Chips Platter / 20.00
A full ocean-fresh let, crumb-seasoned and dropped deep in the lightest of oils. Served with tartar sauce, housemade coleslaw and Horsefries.
Teriyaki Tuna Steak & Garden Salad / 15.00
Char-grilled fresh tuna topped with Teriyaki sauce and black & white sesame seeds. With your choice of dressing.
Salmon Caesar Salad / 14.00
Pan-blackened salmon let served on a classic Caesar of crisp Romaine.
Fish Tacos (2) / 13.00
Fresh deep-fried haddock in a soft taco shell with cabbage, cilantro salsa and topped with sriracha ranch sauce.