|
SHRIMP COCKTAIL
Fresh jumbo shrimp served fresh and chilled with our cocktail sauce • $12.99
P.E.I. STEAMED MUSSELS
Finished in a broth of white wine, capers, tomatoes, red peppers, celery and sweet basil. Served with garlic bread for dipping • $10.99
SPICY MAINE LOBSTER AND CRAB CAKES
Butter sautéed and served with a mustard sauce blatantly stolen from Joe’s Stone Crab. • 10.99
BUFFALO CHICKEN WINGS
Traditional hot up state “Anchor Bar” recipe with Bleu cheese and cool vegetable dipping sticks. • 9.99
FLAT GRILLED CHICKEN QUESADILLA
Bold mustard barbeque sauce, folded in soft flour tortilla with Monterey Jack cheese. • 8.55
CRUNCHY PANKO CHICKEN FINGERS
Japanese Panko bread crumbs, toasted sesame seeds & a honey Dijon mustard sauce. • 9.99
NACHOS GRANDE
Monterey jack cheese, red onion, chopped hot peppers, tomatoes, green onion & black olives. • 10.55
FRIED CALAMARI
Freshly breaded and served with house-made marinara and banana peppers. • 9.99
GREAT GARLIC TOAST
With crushed fresh cloves of garlic, fresh dairy butter and a sprinkle of sharp Parmesan. Full loaf • 2.99 Half loaf • 1.99
|
