NORTH CONWAY NH – Every Tuesday, you can find dozens of North Conway residents and visitors heading to Horsefeathers Restaurant for the weekly tradition of “Two For Tuesday”. Every Tuesday night we take the best selling menu items and offer them up at a great price. It’s really quite simple…two people, two entrees, one great price, $22.95. All of our entrees are served with your choice of baby reds, mashed potato and vegetable of the day. We also don’t skimp on the serving size just because it’s Two For Tuesday.
You can also find a great selection of soups, salads and appetizers like our famous Curried Crab & Asparagus Bisque, Fried Calamari and our award winning New England Clam Chowder. So the next time you’re wondering what to do on a Tuesday night (5pm-10pm) in North Conway stop by Horsefeathers and try out this 2 for 1 dinner special.
Here’s a preview our Two For Tuesday menu:
All of our entrees are served with your choice of Baby Reds, Mashed Potato & Vegetable of the Day!
Slow roasted prime rib.
Horsefeathers Tuesday Steak Special
Changes weekly, so be sure to ask your server.
Classic Sirloin Caesar Salad
Jerk-Style Pork Chop
With spicy mushroom voodoo sauce.
Beef Teriyaki Tips
Teriyaki-glazed sirloin tips.
Breaded chicken breast, pan-fried, then baked with Marinara sauce & cheese, served over spaghetti.
Penne pasta mixed with Alfredo sauce, with or without chicken
Baked Haddock with Lobster Sauce
Haddock filet brushed with butter and encrusted in Ritz crackers, baked in a splash of white wine, topped with lobster sauce.
Vegetable Prima Vera
Penne pasta tossed with fresh garden veggies in a white wine sauce.
* Big Bowl Pad Thai
Shrimp, noodles, chicken, vegetables, beansprouts, egg, garlic & chillies wok-tossed in a Tamarind peanut sauce.
Homemade Meatloaf Dinner
Fish of the Night
Simply prepared and always with an original and flavorful accompaniment.
Baked Stuffed Jumbo Shrimp
Topped with our lobster and crabmeat stuffing.
Fish and Chips
A full ocean-fresh filet, crumb seasoned and dropped deep in the lightest of oils. Served with tartar sauce.